PROMERSBERGER FAMILY RECIPES
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PUMPKIN CHIP MUFFINS

4 eggs 2 cups sugar 1 16 oz can pumpkin 1 cup oil 3 cups flour 2 tsp baking soda 2 tsp baking powder 1 tsp cinnamon 1 tsp salt 2 cups chocolate chips

Beat eggs, sugar, pumpkin, and oil until smooth. Combine dry ingredients and add mixing well. Fold in chocolate chips. Fill muffin cups 3/4 full. Heat oven to 400 degrees. Bake 16 to 20 minutes. Cool 10 minutes in pan before removing to wire rack. Yield: approximately 24 standard muffins.